Advertising

Connect with Firenze Made in Tuscany

Sign up our newsletter

Get more inspiration, tips and exclusive itineraries in Florence

+

Saccardi e Panichi

Roberto Merlini, owner of this oasis of delicious products, has inherited this butcher shop from his grandparents, who had made the Saccardi e Panichi a mith in front of the eyes of meat lovers. The shop sells only Italian meats, bred above all in Emilia Romagna. Although this butcher’s is one of the few in Florence to have entered the Chianina Register, it offers above all Limousine meat, perfect for tender and tasty steaks. Aother delicious product you should try is the lamb meat from the area around Casentino.

You may be interested

cover trippai 1.jpg
Trippa and lampredotto: where to eat the best in Florence

We take you around the city to discover the greediest tripe shops

cover best of tartufo.jpg
Truffle restaurants in Florence

The best restaurants for truffle lovers in town

Bistecca di Chianina
Best Florentine Steak in Florence

The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence

Inspiration

Connect with Firenze Made in Tuscany

BESbswy