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Pasticceria Nencioni Pasticceria Nencioni Pasticceria Nencioni

Pasticceria Nencioni

Historical florentine shop, opened in 1950 by Maria Luisa Falai and her husband Vinicio Nencioni. A coffe and cake shop born as a headquarter’s shop, which started as a bakery with homemade products like bread, cakes and fresh past, and has become specialized in corn-flour pastried. Must-have products are here: the Sacher Torte and the Millefoglie (with pastry cream inside), the mignon pastries and the mini puff pastry savouries assortment. If you happen to be there at 4 pm, we suggest you take a budino di riso (a pastry made with rice) or a sfogliatina (sweet puff pastries): they will be fresh from the oven!

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