Pasticceria Nencioni
- Via Pietrapiana, 24r
- 055 241012
- www.pasticcerianencioni.com
Historical florentine shop, opened in 1950 by Maria Luisa Falai and her husband Vinicio Nencioni. A coffe and cake shop born as a headquarter’s shop, which started as a bakery with homemade products like bread, cakes and fresh past, and has become specialized in corn-flour pastried. Must-have products are here: the Sacher Torte and the Millefoglie (with pastry cream inside), the mignon pastries and the mini puff pastry savouries assortment. If you happen to be there at 4 pm, we suggest you take a budino di riso (a pastry made with rice) or a sfogliatina (sweet puff pastries): they will be fresh from the oven!
