Fabio Giolli is one of the most well-known tripe makers of Florence. His address, Nerbone inside the Central Market of San Lorenzo (with marble tables in front of the counter) is in every guide and the quality is high, especially as regards the service and the care in preparing the sandwiches. In addition to the classic lampredotto here you can find a remarkable lesso, served with new oil and genuine, creamy green sauce.
We take you around the city to discover the greediest tripe shops
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The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
Buche and beyond. Here is the best of traditional cuisine in town
To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
For sweetness lovers
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