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Konnubio Konnubio
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Konnubio

Authentic Tuscan cuisine as well as international specialties with a wide choice of vegetarian and vegan dishes prepared by multi-starred Chef Beatrice Segoni. A former student of the great chef Gianfranco Vissani, she is also the spokesperson of simplicity and of a cuisine that opens the senses without confusing them. In this way, Beatrice combines Italian flavors with ease and elegance, leading the customer on a journey of the senses through sight, smell, and taste.

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To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony

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Pastries not to be missed in Florence

For sweetness lovers

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Sunday Brunch in Florence

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