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Il Cernacchino

Il Cernacchino

A few steps from Piazza della Signoria two welcoming ladies ceaselessly serve buns carved so to contain the classic Peposo all’imprunetina, the trippa alla fiorentina (a bit greasy but tender and tasty), the chops “rifatte” in tomato sauce (really good) in chicken liver or passed through the “Ciccina bona” (a beef stew tender and tasty). Try also Carabaccia and Acquacotta. Two sizes: the large bun at 5 Euros or the small one for the price of 3 Euros.

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