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Giovanni Santarpia

A name, a guarantee in terms of pizza. Giovanni Santarpia, master of Neapolitan pizza, returns to Florence with a new address of taste. On the menu there are the classics such as Margherita and Marinara, but also their "gold-colored" variants thanks to the use of yellow Piennolo cherry tomatoes, with Neapolitan must such as sausage and friarelli or the panuozzo, but also more refined proposals.

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