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Cibreo ristorante Cibreo ristorante Cibreo ristorante

Cibreo ristorante

Cibreo has been a sophisticated melting pot of aromas and flavours since 1979, with a sole conductor on the podium, Chef Fabio Picchi. The must-tries are yellow pepper soup, salt cod à la Cassi, stuffed chicken neck and Florentine-style pot roast.

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