Cibleo

• Via del Verrocchio, 2r
• 055 2477881
• www.cibreo.com

In 1988 Fabio Picchi fell desperately in love with a small, extraordinary restaurant in Kyoto. From that moment onward, he started to gather the many gifts of 5 years of working in Japan and the whole of the Far East became part of his identity as a chef. Ciblèo Tortelli e Ravioli is the name of this new adventure. Only 16 seats, 8 of them at the counter, where Fabio works every day with two extraordinary chefs, to dance at the rhythm of this alchemic “profession”