text Martina Olivieri
photo cover: Osteria delle tre panche

November 15, 2024

Food

Where to eat truffle in Florence

The king of the wood returns protagonist in the table: the best restaurants where to taste it in the city

It's that time of the year when in Florence the truffle returns to be the protagonist of the table. The scents and flavors of the woods become part of the top dishes of many restaurants in the city. From the egg to the tagliolini, passing through the battuta di fassona (fassona beef), up to menus conceived according to the theme, nobody can resist the king of the woods.

The most important fair to taste the truffle has always been the one in Alba, but in Tuscany there is also the traditional appointment in San Miniato, which is renewed also this year.

But the goodness of the San Miniato truffle can also be found in the city, at the Mercato Centrale at Il Tartufo di Luciano Savini. A passion inherited from his father Zelindo, together with the ability to find and delicately extract the precious mushrooms from the earth. The shop is recognisable by nose: in addition to the most classic recipes using truffles - among them, tagliolini all'uovo - there are many fragrant and tasty combinations, and there are also many products to take home, to bring that precious aroma to every table.

For those who prefer to taste in the restaurants, here are the addresses not to be missed for an unforgettable taste experience.

Il Palagio (Four Seasons Hotel Firenze)
Borgo Pinti, 99
ph. +39 055 2626450

Paolo Lavezzini, Emilian-born chef at Il Palagio of the Four Seasons Hotel Firenze, is ready to give you a taste of autumn by bringing to the table mouth-watering Agnolotti di mozzarella di bufala e galletto livornese nepetella and black truffle from San Miniato.

Onde
Via Gino Capponi, 46
ph. +39 055 2626450

Onde is the coastal restaurant of the Four Seasons Hotel Firenze, a modern seafood osteria where Executive Chef Paolo Lavezzini, together with Sous Chef Giacomo Cavicchi, Restaurant Manager Roberto Pennacchiotti and the entire team, welcome guests into a warm and familiar atmosphere. Here, each dish tells of the flavour of the sea and the pleasure of returning home after a long journey, offering a culinary experience that combines tradition and creativity in a refined and relaxing setting. Our recommendation? Bavette with seasonal black truffle shrimps.

Irene Bistrò - Hotel Savoy Florence
Piazza della Repubblica, 7
ph. +39 055 2735891

With the start of the long-awaited truffle season at the Hotel Savoy's Irene restaurant, the unmissable autumn event in the company of Giulio Benuzzi, the truffle concierge, returns. On Saturday 9 November, starting at 7.15 p.m., guests can enjoy an aperitif with bubbly and canapés in the Salotto dell'Hotel Savoy, where the expert truffle hunter and his band will alternate between songs and stories about the search for truffles and Florentine mushrooms in the countryside surrounding the city. To follow, at the Irene restaurant, live music and a truffle-based menu by Chef Fulvio Pierangelini and Chef Cosmai and wine paring by sommelier Paolo Piccardi (130 euro per person, wines not included).

The St. Regis Florence - Winter Garden
Piazza Ognissanti, 1

Winter Garden, the place of choice for hospitality and gastronomy within The St. Regis Florence hotel, presents delicious truffle dishes on the evening menu, in particular the game of cockerel ‘since 2014’ its consomme', grilled breast, leg glazed with vinegar and honey, herb-glazed thigh, herb-glazed top sirloin croquette, baby spinach, chopped taggiasche olives- spring onion-lemon, liver pate, truffle galantine, chilli mostarda

Osteria delle Tre Panche - Hotel Hermitage
Vicolo Marzio, 1
ph. +39 055 583724

After the experience of the historic Osteria delle Tre Panche in Via Pacinotti in Florence, they have opened a second restaurant in the halls and panoramic terrace of the Hotel Hermitage overlooking the rooftops of Florence. Here, get ready for a wonderful culinary journey of truffle flavor and an incredible taste experience that you will hardly forget.

Borgo San Jacopo
Borgo San Jacopo, 62/r
ph. +39 055 281661

Right on the banks of the Arno, Borgo San Jacopo, awarded with a Michelin star, is the ideal place for a refined culinary experience. Among the must-try dishes on the autumn tasting menu created by executive chef Claudio Mengoni is the Porcini mushroom soup with chanterelles, wild mushrooms, buffalo ricotta, and black truffle.

Atto di Vito Mollica
Via del Corso, 6
ph. +39 055 5353555

In the fine dining restaurant run by Executive Chef Vito Mollica, savouring all the aromas of autumn becomes even more special. Each dish for the chef is an ACT of love, a gesture that conveys passion, dedication and creativity. The experience of each guest is conceived as a theatrical ACT, from beginning to end, the culinary journey unfolds like a work that slowly reveals itself to the eyes of the diners. And just like any art form, Vito Mollica's cuisine is designed to express and arouse feelings and sensations.

Saporium Firenze
Lungarno Benvenuto Cellini, 63r
ph. +39 055 212933

Following the philosophy of Borgo Santo Pietro Saporium, Saporium Florence, executive chef Ariel Hagen and his team also offer a delightful journey to savor the flavors of culinary gardens and estate products. A sensory journey that celebrates autumn with a special dish, Veal Sweetbreads, black truffle, and sweet and sour spring onion. It consists of veal sweetbreads fried in butter, with a base of veal consommé and black truffle emulsion, and grilled sweet and sour spring onion. It's finished with a generous shaving of summer black truffle.

Cibrèo Ristorante & Cocktail Bar
Via de' Vecchietti, 5
ph. +39 055 2665651

The Cibrèo inside the historic Helvetia & Bristol Firenze - Starhotels Collezione is the absolute reference point for those seeking a cosmopolitan atmosphere for a signature aperitif or a special dinner in the heart of the historic centre. Genuine dishes and enveloping flavours even in autumn. Our recommendation? The handmade Tagliolini with Cheese, Butter and Black Truffle.

Buca dell’Orafo
Via dei Girolami, 28/r
ph. +39 055 213619

One of Florence’s buche or basements, this tiny restaurant has a dozen tables that are packed every evening with Americans and locals who, ever since it opened in 1945, have demanded its specialities, including tagliolini with truffle and eggs with truffle.

Irene Bistrò - Hotel Savoy Florence
Piazza della Repubblica, 7
ph. +39 055 2735891

With the start of the long-awaited truffle season at the Hotel Savoy's Irene restaurant, the unmissable White Truffle Menu returns, including Beef Tartare with White Truffle and Tagliolini al burro e parmigiano con tartufo bianco.

Enoteca Pitti Gola e Cantina
Piazza de' Pitti, 16
ph. +39 055 212704

In the heart of Florence, Enoteca Pitti Gola e Cantina stands as an icon of refined Italian gastronomy. Located in Piazza de' Pitti, this venue offers a unique experience for lovers of fine food and wine, with an extensive selection of high-quality Tuscan labels. Guests can savor carefully crafted regional specialties while enjoying an unparalleled view of the Palazzo Pitti. Perfect for those wishing to immerse themselves in Tuscan authenticity, this destination celebrates the region’s rich culinary and wine traditions in a warm, historic setting. We recommend trying the Egg Tagliolini with Normandy Butter and Fresh Seasonal Truffle

Ora d’Aria
Via Dei Georgofili, 11/r
ph. + 39 055 2001699

An elegant and somewhat formal setting where attention to detail is immediately apparent in the carefully curated decor. The atmosphere at Ora D’aria reflects the credo of Chef Stabile: exquisite elegance in superb quality cuisine, in which truffles are never lacking.

Cestello Firenze
Piazza di Cestello, 8
ph. +39 055 264536

With a splendid view of Piazza del Cestello, where in summer a cool dehor extends in the shadow of the church of the same name, Cestello Firenze is an excellent seafood restaurant in Florence. To pay homage to the king of the woods, this year they offer a delicious Scallop, Cuttlefish, Jerusalem artichoke and Truffle. A delicacy that enriches an already refined and elegant menu. There is also the possibility of other truffle dishes, from starters to desserts.