text Martina Olivieri
photo Michele Tamasco

April 3, 2025

The signature cocktails to taste during Florence Cocktail Week

Drinks designed by Florence's top bartenders for this special week

From April 7 to 13, Florence will host the eighth edition of Florence Cocktail Week, the event dedicated to the culture of conscious and responsible drinking and the enhancement of quality mixing in Tuscany. Organized by Paola Mencarelli, the event involves the city's best cocktail bars and hotel bars, offering a unique experience among signature cocktails, masterclasses, exclusive events and tastings.

In fact, for the occasion the best bartenders in Florence have created special drinks all to be discovered. Here are the signature cocktails that we think are worth tasting.

Alassio, The Hoxton

Signature Cocktail: Momo-iro (Peach Blossom)

Alcoholic Grade: 14.5 percent with 4.5 cl fat-washed Jameson Irish Whiskey, 2 cl homemade grilled peach syrup, 2 cl lemon juice, 2 cl egg white, bacon chip with grilled peach slice and 3 dash of Ferrari Cocktail reduction (Baldoria Vermouth Bitter). Cost 13 euros.

Atrium Bar - Four Seasons Hotel Firenze

Signature Cocktail: Mrs Malu

Alcohol Content: 24 percent with 4 cl Cachaça Blu Pura infused Lemon Curd, 2 cl Amaro Lucano Essenza, 1 cl Mancino Vermouth di Torino Secco, 3 cl Strawberry Fermented. Cost: 24 euros.

Bar Artemisia - Hotel Savoy

Signature Cocktail: Artemisia Martini

Alcohol Content: 30 percent with 3.5 cl Altamura Distilleries Vodka, 3 cl Cedar Bergamot Tomato Liqueur, 1 cl Mancino Vermouth di Torino Secco. Cost: 24 euros.

Bar Berni - Four Seasons Hotel Firenze

Signature Cocktail: Grado

Alcohol Content: 24 percent with 4.5 cl Michter's US*1 Small Batch Bourbon Whiskey, 2.5 cl Baldoria Vermouth Wild Plum, 2.5 cl Butter Plum and Cinnamon Cordial. Cost: 22 euros.

Bar Bertelli, Collegio alla Querce, Auberge Resorts Collection

Signature Cocktail: Avogadro

Alcoholic Grade: 24 % with 1 cl Amburana Blue Cachaça, 1 cl Beefeater London Dry Gin, 1 cl Golden Tomato Water, 2 cl Lemon Tonic, 2 cl Lemon Leaf Liqueur, 2 cl Mancino Vermouth di Torino Secco infused with Vanilla and Celery and Crusta Tomato Powder. Cost: 23 euros.

Caffè Concerto Paszkowski

Signature Cocktail: Big Trouble

Alcoholic Grade: 12 percent with 4 cl Cachaça Blu Pura, 3.5 cl Cordial Sage Verbena Lemongrass, 2 cl Fake Lime, 1.5 cl Mela limpida, 0.5 cl Amaro Lucano Essenza and Velluto Venturo Aperitivo Mediterraneo. Cost: 14 euros.

Caffè Gilli 1733

Signature Cocktail: Mediterraneo Coast to Coast

Alcohol Content: 14 % with 2 cl Altamura Distilleries Vodka, 2 cl Mancino Vermouth di Torino Rosso Amaranto, 4 cl Venturo Aperitivo Mediterraneo, 5 cl Soda Basil Rosemary Ginger, Citric Solution and Salt. Cost: 14 euros.

Cibrèo Ristorante & Cocktail Bar

Signature Cocktail: Vespucci

Alcohol Content: 25 percent with 3 cl Michter's US*1 Sour Mash Whiskey, 1.5 cl Rum Santa Teresa 1796, 1.5 cl Altamura Distilleries Vodka, 1 cl Cachaça Blu Pura, 2 cl Oleo Saccharum homemade, Top Ginger Beer homemade and Float Bitter Fusetti Cacao. Cost: 15 euros.

Eye Cocktail Bar

Signature Cocktail: Americanino

Alcohol Content: 15 percent with 1.5 cl Bitter Fusetti, 2 cl Vermouth Fermenthinks 1865, 1 cl Jimmy the Tonic Companion and 2.5 cl Pink Grapefruit Soda homemade. Cost: 15 euros.

Giacosa 1815

Signature Cocktail: Shaked not stirred

Alcohol Content: 25 percent with 2.5 cl Cachaça Blu Amburana, 2.5 cl Venturo Aperitivo Mediterraneo, 0.75 cl Foam, 1 cl Tonka Bean Distillate and Vegemite. Cost: 14 euros.

Gucci Giardino

Signature Cocktail: Remembering

Alcohol Content: 16.5 percent with 3.75 cl Altamura Distilleries Vodka with Cookies, 2.25 cl Ginarte Dry Gin with Hibiscus, 3 cl Raspberry, 3 cl Lemon Juice, 3 cl Milk Wash Whole Milk and Top Legend Kombucha Cacao Meravillao. Cost: 18 euros.

Harry's Bar The Garden - Sina Villa Medici, Autograph Collection

Signature Cocktail: Alta Lindeza

Alcohol Content: 15 percent with 4 cl Altamura Distilleries Vodka, 2 cl Cachaça Blu Pura, 2 cl Monin Coconut Syrup, 2 cl Lemon Juice, 2.5 cl Raspberry Pestato with homemade Turmeric, Mint Leaves, 2 pinch Harry's style Curry and Cream and Raspberries. Cost: 20 euros.

Locale Firenze

Signature Cocktail: Skinny Bunny

Alcohol Content: 15 percent with 4 cl Altamura Distilleries Vodka, 7.5 cl Carrot Soda. Cost: 20 euros.

Picteau Bistrot & Bar - Hotel Lungarno

Signature Cocktail: Boboli

Alcohol Content: 22 percent with 4 cl Michter's US*1 Small Batch Bourbon Whiskey, 3 cl Ginarte Dry Gin Pomegranate, 2.5 cl Monin PARAGON Rue Berry, 2.5 cl Boboli Flower Soda. Cost: 22 euros.

Santa Cocktail Club

Signature Cocktail: Troppo Fico!

Alcohol Content: 27 percent with 2.25 cl Ginarte Dry Gin, 2.25 cl Bitter Fusetti, 2.25 cl Martini Rosso, 2.5 cl Fig Leaf Distillate, Butter and Figs and Pecorino and Leftover Figs. Cost: 18 euros.

Saporium Lounge

Signature Cocktail: Fiore

Alcohol Content: 26 percent with 4 cl Del Maguey Chichicapa Mezcal, 3 cl Baldoria Vermouth Verdant, 3 cl 207 Amaro Locale, 2 cl Saporium homemade Sour Elderberry and Lemon Wafer with Flowers. Cost: 16 euros.

Serre Torrigiani

Signature Cocktail: Feed your head

Alcoholic Grade: 8 percent with 2.5 cl Yerbito, 2 cl Beefeater London Dry Gin, 2 cl Lime Juice, 1 cl Bitter Fusetti Mare, 1 cl Homemade Grapefruit Liqueur, 9 cl Homemade Pineapple Basil Soda. Cost: 12 euros.

Winter Garden Bar - The St.Regis Florence

Signature Cocktail: Ninfa

Grado Alcolico: 24 % con 5 cl Yurt Premium Vodka, 1,5 cl Italicus Rosolio di Bergamotto, 0,75 cl Yerbito, 1 cl Sciroppo di Limone homemade, 1 cl Soda agrumata homemade e Top Spuma alla Violetta. Costo: 28 euro.

701 Rooftop Bar - Gallery Hotel Art

Signature Cocktail: Next Connection

Alcohol Content: 19.5 percent with 1 cl Michter's US*1 Small Batch Bourbon Whiskey, 4.5 cl Baldoria Vermouth Dry Rosso, 1 cl Monin Falernum Syrup and 1 cl Sherry Oloroso. Cost: 18 euros.

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