The go-to restaurants. I ristoranti da non perdere Firenze, the book to discover the perfect restaurant for you

49 addresses of taste selected by food critic Davide Paolini

Informal or sophisticated, traditional or gourmet, ideal for a dinner for two or with a group of friends... Florence offers restaurants for every taste and occasion, but to discover the perfect one for you, with the guarantee of an exceptional signature, the book not to be missed is The go-to restaurants. I ristoranti da non perdere Firenze.

The go-to restaurants. I ristoranti da non perdere Firenze

A journey through the flavors of Florence, through the eyes, and the palate, of Davide Paolini, food critic and inventor of major events including Taste, known to all as the 'gastronauta'.

Trattoria Sostanza (ph. Andrea Dughetti)

His 49 favorite restaurants, which should not be missed on a visit to Florence, the dishes he loves to order, that detail or feature that makes each of these restaurants unique, which only an expert can discern and notice, but which then makes the difference for those sitting at the table.

Cucina (ph Andrea Dughetti)

Published by Gruppo Editoriale and on sale in the best bookstores in Florence and Italy, as well as on gruppoeditoriale.com and major online bookshops, The go-to restaurants. I ristoranti da non perdere Firenze, in its 224 pages in dual language (Italian-English), reveals these places of taste by recounting their settings, atmosphere, style in the kitchen and the must-try dishes paired with the perfect wine for them, through the words of Davide Paolini and more than 200 images created, especially for the book, by Andrea Dughetti.

Onde (ph. Andrea Dughetti)

A collectible volume, in its elegant format, but above all to be experienced and discovered, a precious vademecum for those who want to lunch or dine in Florence.

Enoteca Pinchiorri (ph. Andrea Dughetti)

An irresistible roundup of flavors and fragrances, from small wine bars to large gourmet restaurants, passing from traditional trattorias that bring to mind Sunday family lunches, to innovative ones that amaze with their environments and proposals. Restaurants where, as Davide Paolini explains, apparent simplicity is actually technique and knowledge of the raw material and where creativity is there, but is never an end in itself.