Gucci Giardino and Il Gusto di Xinge celebrate Chinese New Year with a special menu
From 22 to 29 January a fusion of art and taste to celebrate the Year of the Snake
Florence welcomes a unique experience in the heart of the city: from 22 to 29 January, Il Gusto di Xinge, a restaurant and cocktail bar led by Chef Xin Ge Liu, joins Gucci Giardino for an exclusive event celebrating the Chinese Year of the Snake. This extraordinary collaboration combines tradition and innovation, offering a sensory journey through art, taste and culture.
Throughout the week at both Il Gusto di Xinge and Gucci Giardino you can enjoy a refined combination of gourmet dim sum by the creative Chef and craft cocktails by the talented mixologist Martina Bonci. Each creation is designed to enhance the synergy between Chinese culinary traditions and the art of contemporary mixology, giving guests an unforgettable multi-sensory experience.
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Below is the menu for the event. The full pairing menu costs 95 euros (also includes water and coffee).
WISDOM (20€)
Rum Santa Teresa 1796, Liquore Prugna, Amaretto Adriatico, Limone, Bitter CioccolatoESSENCE (16€)
Har Gow di Riso Rosso ripieno di Gambero e Germogli di Bambù servito con Fiori di Loto EssiccatiINSIGHT (20€)
Rum Santa Teresa 1796, Miele e Vaniglia, Limone, Liquore Ciliegia, Liquore MelaEMOTION (15€)
Gnocco di Taro Giallo alla Curcuma farcito con Purea di Edamame e Germogli di Bambù
servito con Salsa CevicheELEGANCE (20€)
Amaro Santoni, Karkadè al Rosmarino, Limone, Bitter LavandaMINI CHARSIU BAO (5€)
ripieno di Maiale Arrosto con Salsa Hong KongCONVERSION (20€)
Gin infuso al Melograno, Amaro Santoni, Vermut Cringe Infuso al MangoDIM SUM MELOGRANO (15€)
Fagottini di Pasta di Tofu a Forma di Melograno, Funghi, Finocchi, Carote, servito con Salsa AbaloneEVOLVE (analcolico) (16€)
Seedlip Grove 42, Tè verde, Limone, Aloe, Mela
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The partnership is enriched by the support of sponsors such as Ruffino 1877, Amaro Santoni and Santa Teresa Rum, whose products of excellence will contribute to make the experience even more exclusive. This event is not only a celebration of taste, but also a tribute to the fusion of tradition and modernity.