May 20, 2024

Food

Cantine Aperte 2024

Saturday 25 and Sunday 26 May sees the return of the great wine event in Tuscany's most beautiful cellars

Appointment in the wineries of the Movimento Turismo del Vino Toscana on 25-26 May with one of the most iconic events in the world of wine, Cantine Aperte. A weekend of good wine, art, music and fun.

Cantine Aperte becomes tailor-made with the search for experiences. For this edition, it is the culture of bread that will invade wineries throughout the region, with bread-making demonstrations, tastings and tales of how one of the simplest products, bread, has always represented Tuscan character, as well as wine. To do this, the Movimento Turismo del Vino Toscana, promoter of the event, together with the Consorzio di tutela del Pane Toscano Dop (Consortium for the Protection of Tuscan PDO Bread), have set up a promotional itinerary that will involve not only open cellars throughout the region, but also bakers, products to go with bread, and tales of the past.

There are many programmes including natural wines, tastings in evocative locations, rediscovery of the most beautiful architectural corners of the cellars, but also music, art exhibitions and much more. Let's discover together the wine cellars not to be missed in Tuscany.

Want to discover the most beautiful wineries in Tuscany for a memorable lunch? Click here!

AREZZO

BALDETTI
loc. Pietraia 71/A, Cortona (AR)
info@baldetti.com - 057567077
Dates: 26 May (11:00-23:00)
Event: Open Cellars 2024
Like every year, on the last Sunday of May we open our doors to everyone for an event that has now become a fixed event!
Lots of activities throughout the day, perfect for those who want to spend some quality time
outdoors and with a good glass in hand!
- WINE WALK DOG EDITION
If you love animals, you can't miss the Wine Walk Dog Edition in the morning! A guided walk through our vineyards that will last approximately 1.30 hr for everyone. Halfway through, a tasty refreshment accompanied by a glass of wine. On this occasion, we will also support the Ossaia Kennels, whose four-legged guests will keep us company during the Wine Walk. And if you wish, you can bring your furry friend too!
Reservation required. Cost: €15.00
- GUESS WHO?
Let yourself be tempted by an intriguing tasting guided by expert AIS sommeliers, where you will taste 6 wines from 6 different areas of Italy... blind! The game is open to all wine lovers and sommeliers. The objective? To guess as many wines as possible. The prizes? Surprise...
Reservation required. Cost: €15.00.
- BEACTIVE RACE
Need more exercise? The BeActive Race is for you! A workout combined with work But the effort will be well rewarded: our wines await you at the finish line! And if you make it to the podium, a drinkable prize awaits you... Suitable for everyone. MAX. NUMBER OF PLACES: 30 PEOPLE Reservation compulsory *Sports activity with membership of the sports organisation to which the S.S. is affiliated compulsory - FOOD
No fear when it comes to Menchetti's: appetite is guaranteed! Pizza baked nonstop, all day long, the kind that only the most expert hands know how to prepare! And for the sweet tooth, a treat created just for Cantine Aperte: THE CORTONESE UBRIACA!
- LIVE MUSIC
When the Argonauts take the stage, you can't help but move! Watch the sun
set over our vineyards as you sip a glass of wine to the sound of the guitars and drums of live music! Good wine and good music, do you need anything else? It doesn't end there! In addition to tastings, activities and food, Cantine Aperte da Baldetti is also an opportunity to discover our winery: join the free guided tours that will take place throughout the day! An event that has become unmissable, you can't miss it!
loc. Pietraia 71A, Cortona (AR)
Sunday 26 May
From 11 a.m. to 11 p.m.
057567077
WHATSAPP 3669982029
info@baldetti.com
Reservations required:
TELEPHONE: 057567077
WHATSAPP: 3669982029
EMAIL: info@baldetti.com
Cost per person: free admission

BUCCIA NERA
Località Campriano 9, Arezzo
info@buccianera.it - 05751696461 - 3492419716
buccianerawinery@gmail.com
Dates: 25 and 26 May
Event: Bread, wine and tralalà
On Saturday 25 and Sunday 26 May, from 4 to 9 p.m.
the Buccia Nera winery will open its pine forest and vineyards to anyone wishing to enjoy the view, taking the opportunity to discover a small reality hidden in the hills of Arezzo, tasting wines at sunset and dishes based on Pane Toscano DOP (Tuscan PDO bread).
Open 16-21 | Tour times available between 17:30 and 18:30
Booking required: info@buccianera.it - 05751696461 - 3492419716
- buccianerawinery@gmail.com
Cost per person:
Wine by the glass of your choice €8
Tasting 3 wines €20
Full bottle - €28
Food of your choice €10-15
Other useful information: Communicate allergies or intolerances when booking.
How to reach us: Follow directions to Buccia Nera also on road signs

VILLA LA RIPA
LOC. ANTRIA 38 AREZZO
EVENTS@VILLALARIPA.IT
Dates: 26 May
Event: APERITIVO IN VIGNA at Poggio del Gallo
On the occasion of "Cantine Aperte" (Open Cellars) and "Giorni del Vino" (Wine Days), we have decided to create a special and exciting combination: TREKKING in the characteristic area of Campriano and APERITIVO IN THE WINERY with the ROSATO WINE of Villa la Ripa Winery accompanied by an excellent PANINO WITH PORCHETTA prepared on the spot by Ivan Cipriani, owner of the Alchimista Cafè. During the evening there will also be a presentation of the book 'Una Vita Antica', written by author Vincenzo Valtriani and edited by Protos Edizioni. Our experience will start at Villa la Ripa, a winery located in Arezzo, where the Luzzi family has been producing quality wines and extra virgin olive oil since 2000.
Compulsory booking via google form at the link: https://forms.gle/CVP9gvisVkyrFo188
Cost per person:
Option 1: EXCURSION TO CAMPRIANO AND FOLLOWING TASTING WITH
ROSÉ WINE FROM VILLA LA RIPA WINERY AND SANDWICHES STUFFED WITH PORCHETTA COST: € 38
Option 2: TASTING ONLY WITH ROSATO WINE FROM VILLA LA RIPA WINERY AND
SANDWICH STUFFED WITH PORCHETTA COST: € 20
Option 3: EXCURSION TO CAMPRIANO ONLY COST: € 18 Other useful information :
FOR THOSE TAKING PART IN BOTH THE EXCURSION AND THE TASTING:
- Meeting time: 13:45
- Meeting place: Villa la Ripa Winery
- Map link: https://goo.gl/maps/x7YkxPmgGN9YX4mB8
FOR THOSE TAKING PART IN THE TASTING ONLY
- Time: 18:00
- Place: Villa la Ripa Winery at the winery
- Map link: https://maps.app.goo.gl/dQ2hCXwJp9PTvBSf6
- End of event: approx. 22:00 hours

I VICINI WINERY
S. Pietraia n. 38B - Località Ferretto -52044 Cortona AR -
GPS coordinates 43.175788 N 11.977469 E
info@ivicinicortona.it, or 338.8629569 - 345.7677125
Dates: 25 and 26 May - from 10:30 to 13:00 / from 16:00 to 19:00
Event: Open Cellars 2024
The I Vicini team will welcome you with enthusiasm to share their passion for the
territory and its wines. You will be welcomed by the owner Romano Antonioli who will take you through the vineyard and the cellar illustrating the various stages of wine production, the tour will end in the tasting room. Reservations recommended by 16:00 on Thursday 23 May at the following addresses: info@ivicinicortona.it, or 351/3845145 - 338/8629569 Cost per person: € 25.00. For children from 5 to 11 years the fee is €. 5,00 Other useful information: During the event the wines we produce can be purchased at a 10% discount on the cellar price list.

TENUTA LA PINETA
Via Setteponti, 65, Castiglion Fibocchi (AR)
0575 477716 / info@tenutalapineta.it WA 3348591381
Dates: 25 and 26 May
Event: Open Cellars 2024
Costs and details
1. Visit and standard tasting of 3 wines: € 15.00 per person
2. Rustic lunch in the vineyard: € 30 per person
(Menu: Platter of cold meats and cheeses, crostini and bruschetta, panzanella and pappa al pomodoro, grilled pork, beans, salad, tart. Wines: Rosato Persìmo, Chianti Sasso Bisciaio and Passito Bronzante)
Reservation required: Compulsory for lunch in the vineyard and bread tasting. Suggested for winery visits and wine tasting: 0575 477716
/ info@tenutalapineta.it / WA 3348591381
Cost per person Tastings euro 15.00; Lunch in the vineyard euro 30.00

FIRENZE

AMBROGIO E GIOVANNI FOLONARI TENUTE – TENUTA DI NOZZOLE
Via di Nozzole n ° 12 50022 loc. Passo dei Pecorai (Greve in Chianti, FI)
+393428724254, 055859845, tastings@tenutefolonari.com
Dates: 25 and 26 May
Event: Open Cellars 2024
WE WILL OFFER AN EXCLUSIVE DISCOUNT CODE FOR THE WEEKEND AND VALID
ON THE 'CHIANTI CLASSICO' EXPERIENCE, THE CODE WILL APPLY A 15€ DISCOUNT
ON THE ORIGINAL PRICE AND CAN BE USED FOR BOOKING THE
CHIANTI CLASSICO' ROUTE FROM OUR
Reservation required: tastings@tenutefolonari.com, +393428724254, 055859845, https://www.tenutefolonari.com/esperienze/visite-e-degustazioni/ Cost per person: 20€ A PESRONA (Rather than 35€)

AZIENDA AGRICOLA TAMBURINI
Via Catignano,106- 50050 Gambassi Terme
0571680235
Dates: 26 May
Event: "MIKE" PREVIEW TASTING
SUNDAY 26 MAY FROM 15.00 TO 19.00 WE ARE WAITING FOR YOU FOR
THE PREVIEW TASTING OF THE NEW WINE "MIKE
Booking required: info@agricolatamburini.it
Cost per person: 30€

CASTELLO DI COIANO
Via Coianese, 79 - Castelfiorentino (FI)
331 9146769 - tommaso@castellodicoiano.it
Dates: 25 and 26 May
Event: Historical Tour and Wine Cellar Tour In addition to our pre-booked tours, there will be employees on the farm available for
direct sale for those not interested in the two activities.
Booking required: 331 9146769 - tommaso@castellodicoiano.it
Cost per person: 20€
Other useful information: animals not allowed - unfortunately in case of disability the structure will be very limiting as it is from the 12th century, of course we will do everything we can to make you enjoy our wonderful reality

CASTELFALFI
Castelfalfi Wine Shop & Garden and Castelfalfi Adventure Park, SP26, 50050 Castelfalfi FI.
Tel. 366 7568680 | 0571 891014. Email: winery@castelfalfi.com
Dates: 25 and 26 May
Event: CASTELFALFI ADVENTUROUS TASTING
The experience begins at the Castelfalfi adventure park where fun is guaranteed by the 12 courses suspended in the trees with increasing levels of difficulty and suitable for all ages. The experience inside the park lasts about 1.5 hours and will continue at the Wine Shop & Garden with a tasting of organic wines of our own production that will be accompanied by the delicious bread of our Chef Michele Rinaldi. For the little ones there will be an EVO oil tasting.
Discover the breathtaking landscape and the Borgo di Castelfalfi with its new shops, the ice-cream parlour
Latte e Menta and the pizzeria Origano. Spend a unique day in a magical mix of taste and fun that will satisfy all your senses.
Hours for the Adventure Park: 10:00 - 12:30 and 14:00 - 16:30
Opening times for the Wine Tasting in the Cellar: 10:00 - 13:00 and 14:00 - 19:00
It is also possible to carry out only one of the two experiences described above.

CASTELLO DI QUERCETO
VIA ALESSANDRO FRANÇOIS 2 50022 GREVE IN CHIANTI (FLORENCE)
05585921 - AGRITURISMO@CASTELLODIQUERCETO.IT
Dates: 25 and 26 May from 10 a.m. to 6 p.m.
Event: Open Cellars at Castello di Querceto
Guided tours of the cellar and tasting of the estate's wines at our wine shop
(booking required).
Booking required: 05585921 - agriturismo@castellodiquerceto.it
Other useful information: Cellar closure at 18.00.

DAVINUM
Via Bernardino Ciurini 46, 50051 Castelfiorentino (FI)
cosimo@davinum.it - 05711735082
Dates: 25 and 26 May
Event: Pane Nostrum
Our visit and tasting will take customers and rediscover the ancient bond between bread and wine. A journey that starts from the earth and serves to recover and highlight local grape and wheat varieties.
The visit will include a tour of the cellar followed by a tasting of our wines,
accompanied by bruschetta and crostini made with Tuscan PDO bread.
Reservation required:
CRISTIAN NARDI - cristian@davinum.it - 3297408496
COSIMO CARBONCINI - cosimo@davinum.it - 3889457885
Cost per person: 25€
FATTORIA DI PIAZZANO
VIA MAREMMANA II° TRATTO , 28 - 50053 EMPOLI (FLORENCE)
+39 0571 994032 +39 3388235514 +39
3357849884 INFO@FATTORIADIPIAZZANO.IT
Dates: 25 and 26 May
Event: "Il Pane Toscano Dop and the Wines of Piazzano. A marriage of excellence".
Saturday 25 We will begin welcoming wine tourists, winelovers and all those who wish to come and visit us from 11.00 to 12.30 and then from 14.30 to 19.30
Sunday 26th from 11 a.m. to 1 p.m. and then from 3 p.m. to 8 p.m.
Reservation is not compulsory but strongly recommended
Michela +39 3388235514 - Ilaria +39 3357849884
Office +39 0571 994032 - Email :info@fattoriadipiazzano.it

FATTORIA DI POGGIOPIANO DI MAURO GALARDI
VIA DEI BASSI, 7 - 1 3 - FIESOLE (FLORENCE)
INFO@POGGIOPIANO.IT - 3384342483
Dates: 25 and 26 May
Event: Inside the bottle! Open Cellars Special; A Glass in the Vineyard
At Poggiopiano you will meet those who make and think wine.
We are winemakers and the vineyard is where it all begins, including your experience at Poggiopiano! Whether it's more formative and exciting like Dentro la bottiglia (Inside the bottle) or more playful and relaxing like Un calice in vigna (A glass in the vineyard), it will be us, Vignaioli Indipendenti (Independent Winegrowers), who will guide you along the path that a grape takes from the earth to the glass.

FATTORIA LA LECCIA
VIA DELLA LECCIA, 37 - MONTESPERTOLI (FI)
338 7333 905, evelina.nappini@laleccia.it
Dates: 25 and 26 May
Event: WINE, BREAD AND LOVE
The programme begins with a pleasant walk to discover the historic vineyards and the different terroirs of the estate. It then continues with a visit to the barrel cellar where the estate's most representative wines are aged, and the sparkling wine cellar where the gold of La Leccia, Rubedo Metodo Classico Pas Dosé, is made. It concludes with a tasting of the farm's wines paired with local cured meats and the legendary bread of Grani Antichi di Montespertoli. And for those with a sweet tooth: the tasty cantucci and vin santo ice cream!!! We are waiting for you!
Booking required: evelina.nappini@laleccia.it / 338 7333 905
Cost per person:
- 1 glass of wine: 5 euros
- Bread from the Ancient Grains of Montespertoli and local salami: 10 euro
- Cantucci ice cream and vin santo: 5 euro
Other useful information: Visits to the vineyards and cellars will take place in groups at the following times: first group 12 noon; second group 2.30pm; third group 4pm; fourth group 5.30pm.

LAMOLE DI LAMOLE
VIA LAMOLE, 50022 GREVE IN CHIANTI
3420912853 - VISIT@LAMOLE.COM
Dates: 25 and 26 May
Event: Discovering Lamole
During the weekend of 25 and 26 May, it will be possible to visit Lamole di Lamole with a unique experience.
A walk that follows the different stages of production of our wines, from the vineyard to the bottle, slowly savouring the beauty of Lamole.
The tour begins with a brief introduction to the Chianti Classico territory and a welcome glass from the terrace overlooking the vineyards and the panorama of Lamole, continues in the Vineyards, where the sustainable practices adopted in recent years will be explained, and will continue in the 15th-century Historical Cellar before concluding with a tasting of typical local products in our Salotto di Lamole in combination with Chianti Classico Lamole di Lamole.
During the day it will also be possible to taste only 3 Chianti Classico wines in combination with a selection of typical local products.
Booking required: visit@lamole.com
Cost per person € 25 for the tour - € 15 tasting only
Other useful information The winery will be open from 11 a.m. to 6 p.m.

TENUTA BOSSI – MARCHESI GONDI
VIA DELLO STRACCHINO, 32 PONTASSIEVE (FLORENCE)
0558317830 - INFO@TENUTABOSSI.COM
Dates: 26 May
Event: Villa Bossi: Wine, Bread and Handicrafts
From 9 a.m. to 6 p.m. it will be possible to visit the park of the villa and the museum of rural art where there
will be several artisans selected by CNA Toscana. Visits to the wine cellar will start every hour with
final toast. By prior booking, it is possible to arrange a visit with tasting in the
Renaissance villa.
Booking required: 0558317830 - info@tenutabossi.com
Cost per person: 30€ for tastings only, the rest free of charge
Other useful information: Cellar closure at 18.00.

TORRACCIA DI PRESURA
Agriturismo Ulivello in Chianti - Via della Montagnola 94, Greve in Chianti (FI)
055858571/ 3884630045/ info@ulivello.it
Dates: 25 and 26 May
Events:
- Tasting Bread and Wine
- Wine trekking with Bread & Wine tasting
- Crumbs of Olives
- Wine Week-end Stay
Booking required: 055858571 or by email info@ulivello.it
Cost per person:
Bread & Wine Tasting - 20€ per person
Wine trekking with Bread&Wine tasting - 35€ for adults, 20€ for
children
Free Briciole di Ulivello (free glass of wine and snacks)
Stay Wine Week-end - 395€ per couple (Tourist tax not included)
Other useful information: Reservations are required for all events. The farm restaurant will be open both days for lunch and dinner with the possibility of supplementing the tastings with more substantial dishes.

VILLA CALCINAIA
VIA CITILLE, 84 GREVE IN CHIANTI (FLORENCE)
SHOP@CONTICAPPONI.IT - 3926623362
Dates: 25 and 26 May
Event: Open Cellars at Villa Calcinaia
Various wines for tasting, tour with historical notes on the "500" villa and visit to the cellars
with wine-making notions.
Booking not compulsory: shop@conticapponi.it - 3926623362
Cost per person: 10€

VILLA DI VETRICE
Via di Vetrice, 5 50065 Pontassieve (FI)
Costanza: costanza@grati.it / 338 1264943
Carlotta: carlotta@grati.it / 392 0823007
Dates: Saturday 25 and Sunday 26 May 2024
Event: Wine, Bread and then...
From 11:00 to 19:00 On the panoramic terrace of Villa di Vetrice, overlooking the
Estate Vineyards and Olive groves, you can take a tour of the Estate's historic Vinsantaia and
participate in a guided tasting of 3 Company wines paired with 3 different types of bread
different breads chosen according to the type, flavour and texture of the wine in order to create
a unique culinary experience. We will make small pairings to enhance the different types of bread and enhance them in combination with our wines. To continue your experience, it is possible to take taglieri with Tuscan products that can be matched with the various types of Our Wines (Grati, Villa di Vetrice, Borgo Prunatelli).
Booking required: Costanza 338 1264943 / Carlotta 3920823007
Cost per person: Per Tasting + visit € 30.00/person - Per board € 15.00 approx.
Other useful information Booking required Tel 338 1264943, info@grati.it Via di
Vetrice, 5 50065 Pontassieve (FI)

GROSSETO

ANTICA FATTORIA LA PARRINA
STRADA VICINALE DELLA PARRINA SNC, 58015 ORBETELLO (GR)
0564/862626 - INFO@PARRINA.IT
Dates: 25 and 26 May
Event: Open Cellars at Parrina
Visit to the winery and vineyards
Wine and cheese tasting
Booking required: 0564/862244
Cost per person: 10€ wine tasting only, 15€ wine tasting accompanied by cheese board.
Other useful information: farm shop and restaurant open

AZIENDA AGRICOLA PUROVINO
PODERE CORSO, 27, MONTIANO 50051 (GR)
INFO@PUROVINO.IT - 353 4099166
Dates: 25 and 26 May
Event: Open Cellars 2024
25 MAY: START AT 11 A.M.
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a tour of the cellar with a meeting with our oenologist for an explanation of our patented Purovino method for producing wine without added sulphites. Tasting on the terrace with a view of Giglio Island and Monte Argentario of our wines WITHOUT ADDED SULPHITES FROM ORGANIC FARMING in combination with fresh local products
26 MAY: START AT 11 A.M.
Our visit begins with a walk through the vineyards with an explanation of our varieties. This will be followed by a tour of the cellar for an explanation of our patented Purovino method for producing wine without added sulphites. Tasting on the terrace with a view of Giglio Island and Monte Argentario of our wines
WITHOUT ADDED SULPHITES FROM ORGANIC FARMING in combination with
fresh local products.
Booking required: INFO@PUROVINO.IT - TEL 3534099166
Cost per person: € 30.00 - 10% discount on wine purchases directly at the winery
Children under 18 (without wine) € 20.00

LA MALIOSA
LOC. PODERE MONTE CAVALLO SNC - SATURNIA (GR)
3271860416 - INFO@FATTORIALAMALIOSA.IT
Dates:
- 25 MAY AT OUR SATURNALIA WINE BAR IN SATURNIA IN
PIAZZA VITTORIO VENETO 29.
- 26 MAY AT FATTORIA LA MALIOSA
Event: VIVA LA SCARPETTA! An ancient Italian art
On the occasion of Cantine Aperte, we decided to pay homage to the all-Italian ritual of 'La scarpetta', thanks to the collaboration with the Tuscan PDO bread consortium.
The tasting experience includes three glasses of our natural wine, each paired with a Maremma sauce, all obviously accompanied by Tuscan bread to make 'la scarpetta'.
We look forward to seeing you on Saturday 25 May where it will be possible to have this experience at the Saturnalia Wine Bar from 11 a.m. to 1 p.m. and from 4 p.m. to 8 p.m. While on Sunday 26 May the event will take place at Fattoria La Maliosa from 12 p.m. to 4 p.m. Here it will also be possible to visit the winery and/or take a walk around the farm.
Booking required: info@fattorialamaliosa.it - 3271860416
Cost per person: 30€
Other useful information: children (up to 17 years) 15€

ROCCA DI FRASSINELLO
SP AURELIA ANTICA, LOC. GRILLI. GAVORRANO (GR)
333 268 4670 | visite@roccadifrassinello.it
Dates: Saturday 25 May
Event: Tasting wine at the time of the Etruscans
Booking required: 333 268 4670 | visite@roccadifrassinello.it
Cost per person: Cost of the experience 15€ per person
Other useful information: Visiting hours: 10:30 - 11:30 - 15:30 - 16:30, Booking Compulsory through the website at the link we left or through www.roccadifrassinello.it

TENUTA FERTUNA
SP AURELIA ANTICA, LOC. GRILLI. GAVORRANO (GR)
0566 88138 / +39 366 9061253
Dates: 26 May
Event: Vertical Tasting at Fertuna
Tasting of the historic vintages of Lodai (Cab Sauv) and Messiio (Merlot) and visit to the winery €25 per person. Children up to 12 years free.
A guided tour of the winery and vineyard will begin at 2.30 p.m. Tasting at 3.30 p.m.
No booking is necessary for the tour and tasting.
Reservation required: Tel. +39 366 9061253 or 0566 88138
Cost per person: € 15 per person for the Tagliere only - € 25 tour and tasting of Lodai and Messiio only

LIVORNO

CAMPO ALLE COMETE
LOC. SUGHERICCIO, VIA FORNACELLE, 249 - 57022 CASTEGNETO
CARDUCCI (LI), ITALY
+39 0565 766056; +39 334 6374611; INFO@CAMPOALLECOMETE.IT
Dates: 25 and 26 May 10 a.m. - 6 p.m.
Event: Pan di Comete
FROM 10:00 AM TO 6:00 PM; Tasting by the glass of all our wines
COMET BREAD
10:00 A.M.; 11:30 A.M.; 3:00 P.M.; 4:30 P.M;
Tour of the winery and tasting of 3 labels accompanied by bread and Campo alle Comete extra virgin olive oil.
40 € per person.
Reservation compulsory.
HALLEY'S COMET
10:00; 11:30; 15:00; 16:30;
Tour of the winery and tasting of 3 labels accompanied by a platter of
typical local products.
Reservation compulsory.
70 € per person.
Reservation compulsory.
WATER TASTING
12.30 P.M.
Tour of the winery and tasting of the 6 labels of Campo alle Comete;
Light lunch with bread and local products.
100 € per person
Booking required.
Booking required: info@campoallecomete.it
Other useful information: 4-legged friends welcome

TENUTA LE COLONNE
Via Vecchia Aurelia, 418, 57022, Donoratico (LI)
+39 0565 775246 - enoteca@tenutalecolonne.it
Dates: Sunday 26 May (11:00 - 16:00 - 18:00)
Event: Good as bread - Open Cellars at Tenuta Le Colonne
Walk through the vineyard surrounding the estate and visit to the barrel cellar, accompanied by our sommeliers who will explain Tenuta Le Colonne's production methods and philosophy. Followed by a tasting in the estate garden of 3 wines paired with tapas and crostoni
prepared by the chef using only Pane Toscano DOP bread.
Afterwards, it will be possible to stay for lunch or dinner at the Bistrò Toscano.
Booking required: 39 0565 775246 - enoteca@tenutalecolonne.it / +39 348 9946725
(Whatsapp)
Cost per person: 35€
Other useful information www.tenutalecolonne.com

PISA

AZIENDA AGRICOLA CASTELVECCHIO TERRICCIOLA
Via di Bagno 56030 Terricciola (Pisa)
0587658318 - info@agricastelvecchio.com
Dates: 25 and 26 May
Event: OPEN WINERIES 2024
During the two days it will be possible to take part in guided tours of the winery and the
tasting of the wines produced by the winery accompanied by bread with olive oil.
The available times are: morning at 11 a.m. or afternoon at 3.30 p.m. or 5 p.m.
Booking required: 0587658318 - info@agricastelvecchio.com
Cost per person: free

BADIA DI MORRONA
VIA DEL CHIANTI, 6 -56030 TERRICCIOLA (PI)
+ 39 0587/658505
Dates: 25 and 26 May
Event: OPEN WINERIES AT BADIA DI MORRONA
On Saturday 25 and Sunday 26 May 2024 you can visit the ancient Morrona Abbey of the 11th
Century and taste the wines of our production at the winery with expert guides who will make you
learn about all the production techniques and rooms.
Guided tours of the cellar, wine and EVO oil tasting in combination with products
typical products of the Tuscan tradition.
Admission: €25 per person - Reservation required

FATTORIA VARRAMISTA
Via Ricavo - Varramista - Montopoli in Val d'Arno - PI
+ 39 3393669639 booking@varramista.it
Dates: Sunday 26 May
Event: Wine, between classic and innovative pairings
The 3 tours organised on 26 May (10.30 a.m., 2 p.m., 5 p.m.) will take wine lovers to visit the hall of the Villa and the cellars, to taste three of the estate's wines, accompanied by Tuscan PDO bread and organic EVO oil, and to taste the creations of Ilaria Guerri of Io e Gelato, made with Varramista wines.
Booking required: +39 3393669639 / booking@varramista.it
Cost per person: 35€/adults, 10€/children

GIANNI MOSCARDINI
Via Macchia al Pino snc, 56040 Pomaia (PI)
enoteca@giannimoscardini.com / +39 3476948938
Dates: Saturday 25 and Sunday 26 May
Event: Wine stories... Bread stories... The culture of quality and tradition
Are you curious to discover the history of our winery?
We will tell it to you during the guided tour, which will end with some tastings of the
tradition, based on Pane Toscano DOP bread paired with two of our wines:
Penteo Rosato Ciliegiolo and Sileno Ciliegiolo.
Booking required: Alina enoteca@giannimoscardini.com / +39 3476948937
Cost per person: €25.00
Other useful information: Guided tour available in the morning from 11 a.m. to 1 p.m. or in the afternoon from 3 p.m. to 5 p.m.
afternoon from 3 p.m. to 5 p.m.

PODERE LA REGOLA
LOC. ALTAGRADA SR68 KM 6+400, 56046 RIPARBELLA (PI)
EVENTI@LAREGOLA.COM / 0586 698145
Dates:
- Saturday 25 May opening for visits and tastings from 10 a.m. to 6 p.m.
- Saturday 25 May Aperitif on the vineyard-view terrace from 6 to 8.30 pm
- Sunday 26 MAY visits and tastings by appointment
- Sunday 26 May Aperitif on the Terrace overlooking the vineyard from 6 to 8.30 p.m.
Event: Open Cellars 2024
- Saturday 25 May cellar open for visits and tastings from 10 a.m. to 6 p.m. on
reservation, tasting of our evo oil and Tuscan PDO bread. Prices on request
depending on the type of tasting chosen.
- Saturday 25 May Aperitif on the Terrace at sunset with vineyard view from 18 to
20.30: platter with local products, crostini with Tuscan PDO bread and glasses in
pairing €20 per person
- Sunday 26 MAY winery open for visits and tastings from 10 a.m. to 6 p.m. on
reservation, tasting of our evo oil with Tuscan PDO bread. Prices on
on request according to the type of tasting chosen.
- Sunday 26 May Aperitivo in Terrazza at sunset with vineyard view from 6 to
20.30: platter with local products, crostini with Tuscan PDO bread and glasses in
pairing €20 per person.
Booking required: eventi@laregola.com, 0586 698145, info@laregola.com
Cost per person:
Aperitif €20 per person
Visits and Tastings from €35.00 per person

PISTOIA

FATTORIA DI CASALBOSCO
VIA MONTALESE 117, 51100 SANTOMATO (PISTOIA)
INFO@FATTORIACASALBOSCO.IT / 3456540544
Dates: 25 and 26 May
Event: 500 Shades of Red
SATURDAY 25/05/2024
- From 11.00 a.m. to 6.00 p.m. open cellar for visiting and tasting 4 wines between igt and
chianti docg of Fattoria Casalbosco in collaboration with Semplicementi Vini with a
selection of 4 regional viniextra €15.00 per person + €5.00 deposit glass
- Food area with Uscio and Bottega with typical Tuscan products
- from 8.00 p.m. apericena with Uscio and Bottega
- 9.30 p.m. live music by "Che Banda è?!" a journey through Italian and
international music from the classics to the latest hits in
Event: Carmine Red
SUNDAY 26/05/2024
- From 11.00 a.m. to 2.00 p.m. open cellar for visiting and tasting 4 wines between igt and
chianti docg of Fattoria Casalbosco in collaboration with Semplicementi Vini with a
selection of 4 extra regional wines €15.00 per person + €5.00 deposit glass
- Food area with Uscio and Bottega with typical Tuscan products
- From 6.00 p.m. to 7.00 p.m. Club Ferrari Pistoia meeting
Booking required: 3456540544 / info@fattoriacasalbosco.it

SOCIETÀ AGRICOLA MARINI GIUSEPPE
Via B. Sestini 274 - Pistoia
0573 451162 - info@marinifarm.it
Dates: Saturday 25 and Sunday 26 May
Event: Open Cellars Festival at the Marini
The most eagerly awaited weekend of the year returns to Pistoia with tours and wine tastings with
typical local products
The programme is enriched with other activities such as Exhibition of Works of Art (Rossella
Baldecchi and Franco Balleri), Parade of Historical Tractors, Archery the sporting experience of concentration under the guidance of champions Luciana Pennacchi and Fedele Soria of the
Compagnia Arceri Città di Pescia.
Children will be able to play and have fun with the friendly 'Puntina Animatrice'.
The event concludes with an Aperitif in the Countryside, Wine and Marine Oil Tasting
with typical local products
Booking required: Tel: 0573 451162 - 392 9587997 - info@marinifarm.it
Cost per person:
Glass in deposit € 15,00 (If you bring back the glass you get 1 bottle of Wine for free)
Chopping board of typical local products from € 10,00

TENUTA QUERCIAMATTA
VIA BROGI 1236, MONSUMMANO TERME - PISTOIA
0572 1790971 / 376 0360630
Dates: 25 and 26 May
Event: Grape and Olive - Sip on Emotions
The Sorseggia Emozioni tasting experience begins in the farm area where we will be given a short introduction to the company and its history; we will continue in the winery and orciaia where we will talk about our production and Querciamatta's future plans.
We will admire the central square of the village, and continue in the Café and the panoramic area to contemplate the beauty of the Valdinievole and the Monsummano Terme area.
The slots for participating in the tasting are as follows:
11 a.m. / 12.30 p.m. on reservation
2.00 p.m. / 3.30 p.m. on reservation
16.30 / 18.00 upon reservation
Reservation is not compulsory: info@querciamatta.it - 376 0360630 / 0572 1790971
Cost per person: € 25.00

PRATO

FATTORIA DI BACCHERETO
Via Fontemorana 179 - Carmignano (PO) 59015
3388739577 - terreamano@gmail.com
Dates: 25 and 26 May
Event: Open Cellars 2024
On the two days guided tours of the vineyard and cellar with tasting of our "Terre a
Mano' wines by appointment only.
On Sunday 26th at 15:00, guided vertical tasting of 5 vintages of our
our "Sassocarlo" Bianco Toscano IGT exclusively by reservation.
Reservation not compulsory: 333 4173501
Cost per person: 20€ per person for guided tour + tasting of vintages on sale.
For vertical deg. 30€ per person.

TENUTA DI CAPEZZANA
Via Capezzana 43 - Carmignano (PO) 59015
3311757918 - agriturismo@capezzana.it
Dates: 26 May
Event: DIVINE BREAD
FROM 10:00 AM TO 12:30 PM and 3:00 PM TO 6:30 PM:
Tour of the historic cellars every 20 minutes and tasting by the glass of the following wines:
A glass of Barco Reale doc 2022 and a glass of Villa di Capezzana docg 2020 euro 10.00
Ghiaie della Furba igt 2020 euro 6.00 per glass
Ugo Contini Bonacossi igt 2019 euro 8.00 per goblet
From 15:30 to 19:00 snack at the Wine Bar La Vinsantaia with the main theme THE BREAD
Reservation not required: 3311757918 - agriturismo@capezzana.it

SIENA

CAMPOTONDO
C.s. Campotondo 7, 53023, Campiglia d'Orcia (SI)
+39 3208591247 | info@cantinacampotondo.it
Dates: 25-26 May
Events:
- Snack in the vineyard (25 May)
- Brunch in the cellar (26 May)
Merenda in vigna (25 May at 17:30): A walk accompanied directly by the winemaker to discover the vineyard with alberello vines set in the magnificent landscape of the Val d'Orcia amidst tales of the history of the territory and the family. Followed by an en plein air tasting of 3 wines accompanied by a snack that will feature Tuscan bread together with other local and seasonal gastronomic products.
Brunch in the cellar (26 May from 10:30 a.m.) Visit to the cellar accompanied directly by the producer and tasting in the garden of 3 wines accompanied by a brunch that will feature Tuscan bread together with other local and seasonal products.
Booking required: 39 3208591247 | info@cantinacampotondo.it
Cost per person: 25 MAY Merenda in the vineyard 25 euros per person, 26 MAY Brunch in the cellar 25 euros per person

BADIA A COLTIBUONO
Loc. Badia a Coltibuono, 2 - 53013 Gaiole in Chianti (SI)
0577 74481 int. 250 / reception@coltibuono.com
Dates: 25 and 26 May
Event: From the Cetamura Etruscans of Chianti to Tuscan Bread
The long and fascinating journey into the world of wine in this corner of Chianti has very ancient roots, predating the foundation (11th century) of Badia a Coltibuono. Already the Etruscans from the nearby village of Cetamura in Chianti practised viticulture. An evolved people who also knew the basic practices of bread-making. During the visit to the historic cellars and the former monastery complex, it will be possible to discover the history of the Etruscans of Cetamura and to taste two of the winery's wines, accompanied by typical Badia a Coltibuono bread.
Booking required: reception@coltibuono.com Tel. 057774481 int. 250_
Cost per person: 18€
Other useful information: Visiting hours: Saturday 25 May 11 a.m.; 3 p.m.; 4.30 p.m. - Sunday 26 May 11 a.m.; 3 p.m.; 4.30 p.m.
How to reach us: Badia a Coltibuono, Loc. Badia a Coltibuono, 53013 Gaiole in Chianti
(SI) - tel (+39) 0577 74481 int. 250
GPS: 43.494765, 11.449528

CANNETO
VIA DEI CANNETI, 14, 53045 MONTEPULCIANO SI
0578 757737 - BOOKING@CANNETOWINETASTING.COM
Dates: 25 May
Event: Open Cellars in Canneto
Visit to the ageing cellar, tasting of our wines and independent visit to the vineyards.
Booking not compulsory: 0578 757737 - booking@cannetowinetasting.com
Cost per person: 25€, with board 50€

CASATO PRIME DONNE
LOCALITY CASATO 17 53024 MONTALCINO
casato@cinellicolombini.it 3455495154
Dates:
- Saturday 25 May 11 a.m. and 3 p.m.
- Sunday 26 May at 11 a.m. and 3 p.m.
Event: Brunello, ancient flavours, selfies and stories
A 5-stage photo safari with great Brunello wines and ancient flavours based on Tuscan bread with sourdough, such as Dante's soup, which re-proposes a 14th-century dish, Cinta Senese and cacio pecorino cheese.
Booking required: casato@cinellicolombini.it / +39 3455495154
Cost per person: €45
Other useful information:
- Max 20 people per appointment
- Booking required Tel 3455495154 , casato@cinellicolombini.it
- Località Casato 17 - 53024 Montalcino (SI) GPS Coordinates: 43.088196° N 11.464319°

CASTELLARE DI CASTELLINA
STRADA PROVINCIALE DI CASTAGNOLI SP 130 - LOC. CASELLE -
CASTELLINA IN CHIANTI (SIENA)
0577 742903 - VISITE@CASTELLARE.IT
Dates: 25 May
Event: Bread to bread, wine to wine
The traditional appointment with Cantine Aperte is back! And we look forward to seeing you on Saturday 25 May for a tour of the cellar with tasting of our wines: Governo di Castellare 2023 and Chianti Classico 2022, plus a taste of our Olionovo 2023 served on Tuscan bread crostini. The tour will be available, upon reservation, at the following times: 10:00 - 11:30 - 15:30 - 17:00. The duration of each experience will be 45 minutes.
Finally, throughout the weekend, the "Open Cellars Promo" will be active, which includes a tasting of our Chianti Classico Riserva Il Poggiale 2021 and our Supertuscan I Sodi di S. Niccolò 2020 at the special price of €20.
Reservation compulsory and to be made exclusively through the company website:
https://bit.ly/CastellareCantineAperte
Cost per person: 10€

COL D’ORCIA
VIA GIUNCHETI - 53024 MONTALCINO (SI)
0577 80891 - INFO@COLDORCIA.IT
Dates: 25 and 26 May
Event: Col d'Orcia, Tuscan traditions (wine, oil and bread)
Private visit to the winery with formal tasting of the Col d'Orcia crus accompanied by
homemade focaccia and breadsticks and Tuscan bread and organic extra virgin olive oil.
Reservation required: ONLY ON RESERVATION - Tel. 057780891/Email: info@coldorcia.it
Cost per person: 45€

FATTORIA DEI BARBI
LOC. PODERNOVI 170 | STRADA CONSORZIALE DEI BARBI - 53024
MONTALCINO (SI)
+39 335 650 4517 WHATSAPP | VISITE-ETASTINGS@FATTORIADEIBARBI.IT
Dates: 25 and 26 May
Event: Bread to Bread, Wine to Wine
Cost: € 35.00 per person (minors € 15)
*For those who wish, an additional cheese and charcuterie board at a cost of 15 euros
Timetable | approximate total duration: 2 hours
- visits to the historic wine cellar starting at 10:00 - 11:00 - 12:00 - 13:00 - 14:00 - 15:00
Reservation required. by email visite-e-tastings@fattoriadeibarbi.it or infoline: +39
335 6504517whatsapp
Cost per person: € 35.00 (minors € 15)

FATTORIA DEL COLLE
LOCITA COLLE 53020 TREQUANDA (SI)
0577 662108 info@cinellicolombini.it
Dates: 26 May at 16:00
Event: Bathing in nature with Foraging, excellence of "wine, bread and oil
Two hours of very intense experiences in nature and traditions: a walk in the vineyard and in the woods with an environmental guide to discover the secrets of Tuscan wild herbs, a visit to the vegetable garden with a tasting of "condito" (tasty peasant snack based on vegetables) and Tuscan bread with mother yeast accompanied by IGT Sanchimento partly produced in amphora as in ancient times. Visit to the most beautiful parts of the 16th-century Fattoria del Colle villa: hall of coats of arms and kitchen with monumental fireplace, historic cellar with newly restored bottaia, vinsantaia and orciaia inside two concrete vats, where two hundred-year-old terracotta ziri are kept
two hundred years old. Tasting of three extra virgin olive oils. The visit continues in the vat cellar with the special room that teaches how to "listen to the vines" and well into the grove with a tasting of Dante's soup recreated with the vegetables and bread that the poet enjoyed in this area on his journey to Rome. Pairing with Doc Orcia Cenerentola and Brunello di Montalcino DOC 2019.
Booking required: 0577 662108 holiday@cinellicolombini.it
Cost per person: 30€

LA BRACCESCA
VIA STELLA D I VALIANO, 1 0- 53045, MONTEPULCIANO (SI)
347 4751308, VISITE@LABRACCESCA.IT
Dates: 25 May
Event: OPEN WINERIES AT LA BRACCESCA
1) TOUR "BETWEEN TRADITION AND INNOVATION
Visit and tasting (with pecorino cheese pairing)
booking time: 11:00/16:00 € 35.00
2) "OF TASTE" TOUR
Visit and tasting with snack (selection of cured meats, cheeses, bruschetta)
booking time: 4 p.m. € 45.00
3) "FLAVOURS OF THE ESTATE" TOUR
Visit and tasting with lunch afterwards
11:00-12:30/13:00 Visit and tasting (see option 1)
After the wine tasting our typical lunch (set menu) will be served.
The lunch menu consists of a mixed selection of starters, a first course of handmade pasta or
a meat main course (depending on the menu of the day). It will be paired with a glass of Rosso di
Montepulciano Sabazio or Cortona Syrah Achelo.
Total price € 75,00 per person
Booking time: 11:00 a.m.
4) COOKING COURSE "HANDS ON" LA BRACCESCA Tour, Cookery Course and Lunch with
tasting
€ 120.00 per person
*The cooking lesson lasts about 1 hour; it will be a special moment spent in the company of our
chef, during which you will prepare some of our traditional recipes. Always in good
company with a glass of wine.
Booking time: 11 a.m.
Booking required: 347 4751308, visite@labraccesca.it

LORNANO
LOCALITY LORNANO 12, MONTERIGGIONI 53035 (SI)
HOSPITALITY@LORNANO.IT / +393475886370
Event: Discover Lornano: a journey through vineyards and flavours
Date: 25-26 May
Explore the secrets of the Chianti Classico region on an unforgettable tour through the vineyards of Lornano. Start your adventure with a wonderful 20-minute walk, immersing yourself completely in the beauty and atmosphere of our territory.
Continue the journey with a guided tour of our ageing cellars, where you can
discover the secrets of winemaking and ageing our fine wines. Admire the majesty of our historic barrel cellar, dating back to the 15th century, as you immerse yourself in the history and winemaking tradition of our cellar.
Finally, treat yourself to a delicious lunch in our cosy tasting room. Experience an explosion of flavours with a full menu including starter, main course and dessert, carefully paired with four of our finest wines. A culinary experience that will satisfy your senses and make your tour more memorable.
The tour starts only if the minimum number of 6 participants is reached.
In the event of unfavourable weather conditions, the walk through the vineyards will be
cancelled.
Cost per person: 60€ (15% discount on the purchase of 1 or more bottles of wine)
Reservation required
Info and reservations: hospitality@lornano.it / +393475886370

RICASOLI 1141
Enoteca di Brolio, loc. La Madonna, Gaiole in Chianti (SI)
castello@ricasoli.it / Tel. +39.0577.730280
Dates: 26 May
Event: Homemade bread and breadsticks according to Brolio's recipe
RICASOLI 1141 opens its doors to wine lovers to retrace the history of a millenary estate. On the same day, there will also be free access to the gardens of Brolio Castle. Free visits without booking. Tasting on payment of the following labels:
ALBIA ROSE' 2023, Toscana Igt
BROLIO RISERVA 2020, Chianti Classico Docg
CASTELLO DI BROLIO 2020, Gran Selezione Ch.Cl, Docg
The wines will be accompanied by breadsticks and Tuscan bread produced by the Osteria di Brolio
In detail:
- Free guided tours of the winery, without reservation, from 11am to 5pm, every 20min approx.
- Tasting against payment (15€) from 10:00 to 18:30
Reservation required:
RESERVATION REQUIRED
ONLY FOR THE RESTAURANT "OSTERIA DI BROLIO", OPEN ON SUNDAY 26TH AT
LUNCH FROM 12:00 TO 15:00

VECCHIA CANTINA DI MONTEPULCIANO
Via Provinciale, 7 Montepulciano 53045 (Siena)
+ 39 335 5212004 / accoglienza@vecchiacantinadimontepulciano.com
Dates: 26 May
Event: Wine, bread and oil
Free tastings from 11 a.m. to 6 p.m. + tasting of evo oil on Tuscan bread.
Free visit to historic bottane
Reservation not compulsory, for more information: + 39 335 5212004 /
accoglienza@vecchiacantinadimontepulciano.com
Cost per person: free, tasting of 3 wines + bread and oil
Other useful information: Ample parking. The tasting can be accompanied
with platters of cold meats and cheeses for a fee

VILLA A SESTA
SP 484 NORTH, 2 4 VILLA A SESTA, CASTELNUOVO BERARDENGA
(SIENA)
0577359014 - SHOP@VILLASESTA.COM
Dates: 25 and 26 May
Event: OPEN WINERIES AT VILLA A SESTA
Tasting of 4 wines:
1) IGT TOSCANA ROSSO RIPALTELLA
2) CHIANTI CLASSICO IL PALEI
3) CHIANTI CLASSICO RISERVA
4) IGT TOSCANA RED VAS ORO
Accompanied by bruschetta with our OLIO EVO
There will be promotions on our products for the event.
Booking required: 0577359014 - shop@villasesta.com
Cost per person: 25€